Sweet and soft on the inside, savory and crispy on the
outside, these latkes are the perfect addition to any holiday
table.
Instructions
- Preheat oven to 250°; line rimmed baking pan with paper towel. In medium bowl, stir yogurt, honey, lime juice and lime zest; cover and refrigerate. Makes about 1 cup.
- With largest holes of box grater, grate potatoes. In large bowl, beat eggs, salt and pepper. Add flour and potatoes; toss. Makes about 4 cups.
- In large nonstick skillet, in 3 batches, heat ¼ cup oil over medium heat. Drop ¼ cupfuls potato mixture into mounds in skillet. With spatula, press mounds into 3-inch patties; cook 6 minutes or until golden brown, turning once. Transfer latkes to prepared pan; keep warm in oven. Makes 16 latkes.
- Serve latkes topped with yogurt mixture sprinkled with cashews.