Black-Eyed Pea Salad Recipe

Ingredient List

2 (15.5 oz) cans black-eyed peas, drained and rinsed
2 stalks celery, finely diced
¼ yellow onion, finely diced
2 Roma tomatoes, diced
¼ cup + 2 tbsp olive oil
3 tbsp red wine vinegar
1 clove garlic, minced

Nutrition Facts

Calories 200

Total Fat 14g22%

Cholesterol 0

Sodium 280mg12%

Total Carbohydrate 14g5%

Sugars 1g

Protein 5g10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This easy and quick salad is packed with flavor, protein, and fiber. It's perfect for making ahead because it only gets better as it sits.

Instructions

To a large bowl, add the black-eyed peas, celery, onion, and tomatoes.
In a separate bowl, whisk together the oil, vinegar, and garlic. Season with salt and pepper. Pour vinaigrette into black-eyed pea mixture and toss. Serve at room temperature.