Whether as a simple snack, a unique side dish, or a highlight of the main meal, fruits and vegetables always have multiple ways for you to savor them to your heart's content.
Cook once, eat three different ways! This black bean & corn salsa can be transformed into both a hummus or a stovetop soup.
This flavorful dip packs a nutritional punch! Great alongside fresh veggies or drizzled on top of a salad or grain bowl.
This fall-inspired salad pairs the flavors of roasted butternut squash with the sweetness of pears along with the crunch of celery and nuttiness of quinoa for…
Everyone loves a caramel apple, but what about a "mini" version?! These green grapes dipped in caramel and rolled in crushed peanuts make for a tasty snack.
This veggie tray will be the hit at your Halloween party!
Prepare to be spooked with these apple smiles! Perfect for a Halloween party or afterschool snack.
Prepping these mason jar noodles sets you up with fresh, fast, and easy plant-based meals for lunch or dinner.
Save money and effort by making this twist on a Mexican classic in a slow cooker. Store-bought salsa and canned pineapple are the secret hacks to this dump din…
Roasted watermelon rind makes a delicious appetizer or pre-dinner nibble – a must try!
A fun and nutritious way for the kiddos to learn their numbers!